Served from
12:00pm to 9:00pm Monday to Thursday
12:00pm to 5:00pm Friday and saturday


Soup of the day, freshly baked artisan bread (v)
“Frite au fruits de mere” deep fried seafood, caramelised onion mayonnaise
Goats cheese and roasted red pepper cannelloni, Kalamata olive twists (v)
Per las beignets, roast peach, prosciutto crackling, rocket leaves
Moules marinara, rosemary focaccia

Confit pork belly, pea, black pudding and smoked bacon fricassee, fondant  potato
Roast chicken “saltimbocca” creamy mash, wild mushroom sauce 
Herb crusted mackerel, roasted fennel, carrot and cardamom puree, saffron potatoes
Courgette, pea and ricotta risotto, mint oil (v)
Braughing sausages creamy wholegrain mustard mash, caramelised onion jus

Machynys pure honey and cardamom pannacotta, rhubarb compote, honeycomb
Glazed lemon tart, crisp meringue, blackberry sorbet (v)
Peanut butter cheesecake, salted caramel ice cream (v)
Sticky toffee pudding, banana parfait, toffee sauce (v)
Selection of welsh ice creams, warm chocolate sauce (v)

2 Courses £15.95
3 Courses £18.95